![]() Typically, you can’t use an immersion blender to crush ice as this can cause damage to its blades. An immersion blender without an attachment isn’t designed for the task of whipping cream, so use it for the jobs it excels at such as puréeing soups and employ a different method for whipping cream. Try it with the regular blades and it’s difficult to avoid spatter or ending up with a grainy consistency. Can an immersion blender whip cream?Īn immersion blender can whip cream – but you’ll have to invest in one that comes with a whisk attachment in order to aerate the cream. Follow the same process, then decant the smoothie into a glass for drinking.Īdd ice cream and milk, and you can also make milkshake in a blender. ![]() Of course, if your immersion blender comes with a blender jar, you can use this instead of blending directly in the container. Move the blades up and down in the container as you blend so they work on all the ingredients. ‘Put the fruit and/or veggies in first (think 1 inch cubes) then add water, milk or an alternative liquid, plus anything else you want in the mix – perhaps nuts or seeds.’ ‘Be careful not to overfill the container if you’re making a smoothie,’ cautions Homes & Gardens’ Reviews Editor Millie Fender. An immersion blender will cope with veggies or fruit, so you can make a whole host of different recipes. Can an immersion blender make smoothies?Īn immersion blender is ideal for making smoothies as it can be used directly in the glass or container from which you’ll drink your fresh concoction. Working in small areas allows you to blend most of the mixture but leave some larger pieces of the vegetables in the soup.Īlways ensure the blender head is full immersed in to the ingredients to avoid spatter. Keep the blades in one place for a couple of seconds, then move them to another part of the mixture and repeat. Want to leave some tasty chunks of vegetables in the soup? Again, use the blender at a slight angle. If you’re puréeing the soup, angle the blender slightly and slowly move the blades around the pan. Start blending at a lower speed, then increase it as necessary. To use an immersion blender for soup, insert the blender so the blades are below the surface of the liquid. ![]() You might want to purée the soup for a smooth result, or you may be making a soup that’s best with chunks of veggies left in the mix. The way you should use an immersion blender for soup depends on the desired texture. ![]()
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